So after a couple days of mulling it over I have come to the careful conclusion that this
Not only makes more sense, but would likely taste far better than these....
http://www.huffingtonpost.com/anneli-rufus/professionals-tips-on-pai_b_5605993.html
http://www.vanityfair.com/online/daily/2014/07/rose-wine-mister-softee-pairing
What the fuck?!
I swear my face just puckered
Palate just quit
And brain just atrophied reading this nonsense.
Shame
On
You...
Oh and I wonder what the belly hole guy is dipping that cheese stick in a little more than I wonder what any of these "professionals" would pair with it. Can't you just see it now, "What To Pair With Toe Jam & Other Bodily, Um, Sauces"
Whimper.....
You all let me know when it's safe to come back.
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2 comments:
Glad you identified what the cheese stick is in--I would never have guessed that was someone's belly (no mirror handy).
In any case, does this mean I shouldn't eat that key lime pie with Chateau Margaux? Damn.
Thomas,
That cheese stick belly hole was the third grossest thing I saw this week....those two bullshit pairing "articles" being the two slightly worse options.
You can drink Margaux with the key lime pie, I just beg of you, with your credentials and as a wine writer, for the love of gawd don't tell others that it is a great/fun pairing!
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