Tuesday, April 5, 2016

Moving On From Paris






Quiet here this afternoon in the sweet little flat we rented at 2 Rue Guisarde which is located in the 6th here in Paris. I am hesitant to use the word quiet even though the street is not a big one, there is always a continuous stream of noise and activity the likes of which remind you that you are in fact in the middle of a city. Sometimes just folks on foot, young teens and loudly chatting passersby, others, a roar of trucks, road workers, delivery drivers and guys peddling by in a rickshaw, horrible Euro disco blaring from the speakers as if this was some incentive for someone to climb aboard. The bar scene on our little street, and the streets adjacent are furious and there are no fewer than 6 restaurants or cafes on our tiny block alone. Italian, Tapas, classic bistros and brasseries drawing people in at all hours of the night, spitting them out on to our little street full of wine and feverous merriment. My first or second morning here, once again unable to sleep, (like being across the world is going to help that problem) I was sitting at my little dining table, cup of steaming hot green tea glued to my hand as the voices down below climbed up the outer sides of our building and landed with a thud on my table like the morning paper. The last of the nights party monsters stumbling home and at just the same time I watched the lights flicker on at the Italian restaurant across the way, one of the team of staff, there at 4:30 AM, to clean, prep and prepare for lunch service. Pretty amazing to watch part of the city crawl home and the other part start percolating to life in the same exact moment. 






So yeah, quiet might not be the right term for this place, hell anyone that has heard the recyclers come, the ear-splitting clang of joyously consumed wine and beer bottles tumbling into the belly of the incredibly clumsy sounding trucks knows that these tight street make one very aware you are not alone here….I kind of love it for that. Except when I don't of course. But right now, the lunch crowd is finishing up on this Tuesday afternoon. The church bells have a few more hours before they go off, the kids likely back in school or maybe on their way home and there is just the distant clank of people on the sidewalk savoring the last of their cafĂ© or bottle of wine. The servers are huddled beneath awnings taking long drags of a much needed smoke while chatting on their cell phones, their words I don’t understand but the sentiment very familiar. I do love the voyeuristic part of travel, I don’t think I knew just how much until this trip. 






Of course I’ve been to Paris before, quite a few times in fact but it was always at the beginning or the end of a trip that took place in other parts of France. My first time here I had all of 3 days to see the city, one on the way in and 2 before lugging off after 25 days saturated in the wine growing regions of the gorgeous country. So in and out has always been the way I’ve seen this place which is why when my friend Amy and I concocted the plan to have she and my husband run the Paris marathon together, and it just so happened to fall a couple weeks before a wine/work trip I planned on taking, well I knew I was to see Paris is a whole new light. 


 
Amy loves Paris more than any person I’ve ever known. She spends months here alone, eating, drinking, shopping, cooking and exploring and she and I have always shared a love of France but before this trip had yet to experience together. My passion has always rested in places like Beaune, Loire and Champagne and hers in the big, bright, adventure and history drenched city of Paris. To be here together was something of a dream for the two of us. 






Now Amy and I are very, very different people. She can visit and re-visit the museums she loves, stroll through the parks and markets for hours just wandering, wondering and wandering and I, well I am more of plant myself somewhere and watch the city tell me who it is kind of gal. Amy is a professor, a passionate and voracious reader of literature, not to mention she has made this sort of her second city so she wears it like a glove. I had wondered if I would be able to keep up with her but after breaking my leg early this year, I knew I would not, not in way that I’d hoped anyway. Not the end of the world in the least as when you are a close as she and I, you have no need to cling to each other and we just fine wandering and roaming in our own way and then coming together when there was something she couldn’t wait to show me. We also had to squish a marathon in there too so as always, there wasn’t nearly enough time and last night, her final night, I was hit hard with a combination of, well of I don’t know what but I couldn’t eat, drink, really even move that much and slept over 14 hours. Had to cancel on her last meal here……still stinging from that and as I sit here, her flat above mine now empty, not only physically but metaphorically, my loud little pad here feels really, really quiet. 

  
Got one more night here before taking off for Normandy in the morning. My 14 hours of sleep and night of complete shutdown has left me a little lonely, way fucking hungry and wanting to spend this evening, my last evening in Amy’s city, a coupe de Champagne in my hand, wandering and wondering. Missing her and going over it all in my head and reliving our too few days here. 
















Friday, April 1, 2016

Vow of Non Silence




 


My connection to France has always come from a culinary angle. I was never a student of history, art, design, perfume or fashion.  I was an awkward chunk that would sooner wear a tie and men’s cologne than a dress and high heels, still am in fact. No, my entry into the wonders and secrets of France have always come at the end of a fork, spoon, glass or through a swollen smear of gooey cheese, sticky and oily, deposited between my lips by one of the pudgy digits that, luckily for me, would be in need of a good licking. Every part of this country has been about ingesting for me, in the conventional sense, from the very beginning of my lust affair with it. The more I visit the more I devour.






Saturday night as I was driving home from my last official work day before vacation, after my obligatory and self-inflicted two months of broken leg off time, I heard a rumbling voice, one I’d heard, known, owned in the past but was like a lover from long ago…you can see their hands and feel the plump pull of their bottom lip in your mouth but the actual face, picture and story of your unique meeting so far packed beneath your daily and most recent dealings that you can hardly remember their particular flavor. A feeling more than a person or sound. It was Ben Harper’s voice filling the cavern of my Camry, his soulful and longing voice spilling through the cabin and over me like a baptismal cleansing. Me on the eve of leaving for my next trip to France with that voice of long ago feeling like fingers unlacing me.






Thirteen years ago I stood, a new woman full of a world that spilt her wide open with its bare hands and stuffed her with fragrances, flavors, want and an appetite for things before unimagined. My fingers more confidently flipping through the security encased squares of CD’s at some bullshit stand at Charles De Gaulle airport, my breath still hot from 25 days of complete French saturation, alone for the first time in those many days, both loving the new her and being terrified by her. “Bonjour” slipping from my freshly emerged lips just as easily as “step the fuck off” did before. The cream, dark gray colored buildings and streets packed with spastic tiny cars, grinding scooters, growling pedestrians that were just as easy with the curse words as they were to pull those lips into a sweet pucker that would then so generously fall upon my unsuspecting cheeks. I tossed the Ben Harper CD into my bag along with some Will Smith and Joni Mitchell, the soundtrack as I decompressed and ingested my first trip to France through a cheap pair of headphones cranking out airport purchased compact discs, laughter of my travel buddies and the indelible stain of the wines, vines, people, succulent slabs of honesty and the unforgettable thump of my own heart and desire as it woke with each sunrise, crumbled dead soaked and dreamy each night. A world now split apart for me like a tender coconut just waiting for me to lap it up in deep tongue marinating scoops. 






Here I am again

Back in Paris

Back in France and about to pull the zipper down slow and deliberate. Step out from behind all the good-ish behavior and step naked once again into this country and knows just the right way to fill me. 




Teach me

Preach me

Stain and bleach me


Leave the kind of scars that make people ask me questions…

“How did you get that?”

“Why do you know that?”

“Can you give me that?”






Leave with that scrape of teeth along my spine that make me.



I’m here again

Less scared but just as open

More open

Talk to me


Thursday, March 3, 2016

Brilliance In The Wake Of Disaster









“You see here, these dimples in the vines, those are from the hail” Mark Fincham, winemaker at Marchand-Tawse, (for the reds anyway) standing with us in a recently purchased vineyard in Burgundy’s Cote de Beaune. I was there with importer Aline Thiebaut of Aliane Wine in the spring of 2014. Mark went on to tell us the Marchand-Tawse was able to acquire this vineyard because the ravaging hail in late July the year before had so devastated the vineyard and with no wine to sell and loans to be paid the owners decided to hang up their viticulture gloves. A couple of small vintages back to back and then the hail in 2013 hits leaving some vineyards reporting 50% less to zero yields? Well it caused many in the area to rethink their trade. 



2013 started out with late flowering do to a particularly frigid spring which caused problems with yield and uneven ripening. The summer was late to arrive and then that late July hail storm that tore through the Cote de Beaune like an alligator, ripping off and destroying fruit and chomping fiercely at the vines. The hardest hit were Beaune, Savigny, Volnay and Pommard, the latter seeing this kind of damage for the second year in a row. Those outside the hail zone struggled with very slow ripening and pushbacks of harvest until October, 2013 being the latest harvest since 1991 in fact.









All that said, with patience and meticulous triage, or sorting, especially with the reds, the end result was a tiny bit of extremely high quality Pinot Noir and beautifully focused and precise Chardonnays. We stood in the icy, slightly empty cellar art Marchand-Tawse in Nuits-Saint-Georges with Mark, discussing and tasting the very young 2013s from barrel, all of us remarking on the purity and absolute splendor of the aromatics they were exuding, and the lacy, regal way the wines entered the palate. It is precisely vintages like 2013 that show us the true mark of great winemaking, from vineyard to barrel is all about. The wines from Marchand-Tawse are truly thrilling and thankfully for us we were able to acquire a miniscule amount of those gorgeous 2013s and we can’t wait to share them with you.






Friday March 4th, 7:30 PM we will be joined by very special guests Mark Fincham and Aline Thiebaut and silly old me of course, where will be featuring 10 wines from this hard fought for but gloriously triumphant 2013 vintage and hear from the winemaker himself what it took to give us these perfectly vintage and place accented wines. 







Wines Featured



2013 Marchand-Tawse Bourgogne Rouge $26.99

2013 Marchand-Tawse 47 N Bourgogne Pinot Noir $31.99

2013 Marchand-Tawse Beaune 1er Cru Tuvilains $51.99

2013 Marchand-Tawse Chambolle-Musigny $69.99

2013 Marchand Maume Gevrey-Chambertin $62.99

2013 Marchand-Tawse Morey-Saint-Denis 1er Cru Clos des Ormes $73.99

2013 Marchand-Tawse Gevrey-Chambertin 1er Cru Perriere $83.99

2013 Marchand-Tawse Grand Cru Echezeaux $207.99

Whites

2013 Marchand-Tawse Meursault $57.99

2013 Marchand-Tawse 1er Cru Puligny-Montrachet Champ Gain $96.99



March 4th

7:30 PM

$55 per person

Reservations are required 

So damn good to be back to work. 'Bout to splash about in my inspirations and junk.